last chance for online training

The Margaret River Regional Super Online workshop series is drawing to a close, with hundreds of businesses taking the opportunity to expand their online knowledge since June 2010. If you’ve been meaning to come along and haven’t been able to squeeze it into your schedule, this is your last chance!

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much more than a catalogue…

The crew from Jack in the box have again shown how a fashion photoshoot can be anything but ordinary, for the new winter fashion magazine distributed yesterday for Bunbury Centrepoint Shopping Centre.

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talking wine

Did you know that the expression to ‘toast’, comes from ancient Rome, where the wealthy used to drop toasted bread into their wine to remove undesirable flavours? These ‘conversation starters’ are the inspiration behind Jack in the box’s re-design of Margaret River wine label, Table Talk.

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tourism discovered

Using the research capabilities of the Jack in the box strategic team, Pro-Busselton recently commissioned a visitor discovery survey to find out the why’s and wherefore’s of those who visited our shire during last year’s ‘off’ season. And now the verdict’s in.

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New Packages that really deliver

mailbox

We’ve long had packages developed for our Springbox Content Management System and with our new look and feel, we felt it was high time that we built the same convenience into our Mailbox eCampaign System.

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we all scream for ice cream

Paul and Trish Miller, two savvy local dairy farmers with a passion for icecream, first approached the team at ‘the box’ in early 2010 with a dream for a tourism attraction with a difference. 12 months later, we’re are thrilled to see the dream come to life with the opening of their brand new Icecreamery and tourism attraction, Millers Icecream, on 26th December.

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A La Carte at ‘The Box’

What was a lady in a sparkly red dress, a classy dinner setting and several bottles of red wine doing in the Jack in the box boardroom? No, it wasn’t an exclusive after-hours client meeting, it was the setting for a photoshoot for a new wine label, using some innovative thinking to transform the boardroom into a romantic restaurant setting.

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